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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER Hardcover – 14 september 2021
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"Not only do these recipes teach the fundamentals of cooking, but they also are designed to impress and are perfect for first-time entertainers and anyone building a weeknight repertoire. Designed for the new home cook, Joshua Weissman: An Unapologetic Cookbook delivers solid instruction, tasty recipes, and plenty of twists for experienced chefs to enjoy as well.”—Booklist
Over de auteur
He has an abounding love of food and proper technique. After nearly a decade of cooking professionally, his passion has been fueled by working with some of the greatest fine dining restaurants in the south-central region of the US. He notably cooked at the James Beard Award–winning restaurant Uchiko, where he spent time focusing on the finest details of cuisine, training other cooks and chefs, and diving deep into the territory of precise Japanese cookery and fermentation.
Joshua can be seen chopping it up for millions of fans on his popular Youtube channel, Facebook, TikTok, and Instagram. He currently resides in Texas and plans to push the world of food farther than it has ever gone before.
- Uitgever : Alpha (14 september 2021)
- Taal : Engels
- Hardcover : 264 pagina's
- ISBN-10 : 1615649980
- ISBN-13 : 978-1615649983
- Afmetingen : 21.29 x 2.18 x 26.19 cm
- Plaats in bestsellerlijst: #8 in Boeken (Top 100 in bekijkenBoeken)
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My husband and I are huge fans and we both agree that the book is quite basic.
We feel like some of the recipes like “how to boil a perfect egg” , “cooking a fried egg on butter” or “butter and jam on toast” are just too simple and unnecessary - maybe use those ideas/methods in a nicer recipe instead or include them on a “beginners” or “basics of cooking” book.
We cook often and perhaps is just down to our personal expectations…. But we did expect to see a wider variety of recipes that he hasn’t done on his channel before.
Most pictures look like screenshots from his videos.
The Cookbook loses none of Josh's humour or love of food - the concepts of taking what food you love and building an appreciation by making it yourself to really build a love of food and cooking are throughout. The recipes are build-able, starting simple and giving you room to grow and experiment with the building blocks of tried and tested recipes and are presented and shot in beautiful and inviting ways.
This book would be perfect for those who enjoy perfecting the pillars of good food but also for those venturing out into the world of cooking for the first time. For me Josh reignited my love of cooking by bringing me back to those staples I thought I had down ( I can cook a steak, right?) to challenging if a fast-food joint burger can really stand up to one I lovingly made myself (Hello "better than Popeyes chicken sandwich" and "smash burgers").
So Papa, thank you for making this book.
But, do you know what's stacked better than an Amazon warehouse?........ B-roll!
There are two pages in this book used to describe how to make a toast with butter and jam. Or another recipe for gnoccis and pesto that basically just says that you have to mix gnoccis and pesto FFS!
Additionally this book doesn't shed light onto Joshuas knowledge that isn't already shown on his youtube channel. If you follow his channel you have the knowledge to recreate like 80% of this book on your own. Plus his channel presents higher end concepts and recipes to his audience that just isn't matched by the book.
- If you already follow his channel and recreate his recipes from this channel, don't buy this book
-If you are expecting advanced recipes that go beyond basics, don't buy this book
-If you want to get a maximum amount of recipes and concepts and don't like a bloated cookbook, don't buy this one
-If you are new to cooking and you just want to learn how to substitute store bought ingredients with products that are selfmade, buy this book
-If you don't know how to make a toast with butter and jam, buy this book
-If you want to support Joshua Weissman's work even tho this product isn't as great as it could've been, buy this book